Posts Tagged ‘Walt Disney Co.’

Mediterranean Seafood Lime Salad from Citricos at the Grand Floridian

Mediterranean Seafood Lime Salad Citricos restaurant at the Grand Floridian Resort & Spa features dishes by the cuisines of France, Italy and Spain. The main dining room is located on the second floor of the resort. In addition to the general seating area, the restaurant’s Chef’s Domain...

June 29th, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson, Things to do | Read More

Disney Institute to offer 1-day programs for business professionals

The Disney Institute recently announced that it is adding one-day professional-development programs to its lineup next month. The new courses are designed for professionals who want a condensed learning experience and who might not want to book overnight lodging and travel costs. The institute’s three-...

June 21st, 2010 | Featured, News | Read More

Disneyland adds more sign-language interpreters

Here’s a new development at Disneyland. According to a short article in the Los Angeles Times, Disney’s California theme-park operations have begun offering the services of more sign-language interpreters at both Disneyland and California Adventure Park. In the past, people who needed this kind...

June 18th, 2010 | News | Read More

The many colors of Cinderella Castle

Walt Disney World fans at the Magic Kingdom know that the iconic Cinderella Castle changes colors each night more often than Flora, Fauna and Merriweather can work their magic. So what’s your favorite color for the castle each night? Enjoy this gallery of photos, and be sure to cast your vote...

June 17th, 2010 | Featured, Pictures | Read More

Clermont student wins 2nd Disney Shining Star honor

By Amy C. Rippel, Special to the Orlando Sentinel CLERMONT — For some kids, a lemonade stand is a profitable venture with profits that can bring in a bevy of toys and candy. But that’s some kids. Not Meagan Dickson. Instead, when Meagan had her first lemonade stand a few years ago, when she was...

June 15th, 2010 | Community, Featured | Read More

A more casual look for Minnie Mouse and her friends?

By Jason Garcia, Orlando Sentinel Mickey Mouse is finally easing up on his ladies. In a seismic shift that some employees describe as the biggest fashion shake-up at Central Florida’s largest employer since men were permitted to grow mustaches, Walt Disney World has decided to allow female employees...

June 15th, 2010 | Cast Members, Featured | Read More

Chocolate Lava Cake from the California Grill

California Grill's Chocolate Lava Cake The California Grill’s 15th anniversary celebration would be complete without a stellar dessert such as this luscious sugar rush: Chocolate Lava Cake. With stunning views of the Seven Seas Lagoon, the Magic Kingdom theme park or the resort’s evening...

June 11th, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson | Read More

Video: Magic Kingdom’s Summer Nightastic! fireworks and Electrical Parade

If you’re a seasonal passholder, you have one more chance to catch the Magic Kingdom’s Nightastic! celebration at Walt Disney World before being blocked out tomorrow. If you follow The Daily Disney (you know, like, daily), then you know that the details of the event have been covered before...

June 11th, 2010 | Featured, Things to do | Read More

From the recipe archives: Shrimp Kostas from Top of the World

Shrimp Kostas uses 25 shrimp, peeled and deveined In 1993, the Walt Disney World resort closed the Contemporary Resort’s legendary 15th-floor restaurant Top of the World to make room for the California Grill. Back in the day, the Top of the World had peach-colored banquettes and tables are arranged...

June 7th, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson | Read More

A cocktail toast for California Grill’s 15th anniversary

Golden Gate Cocktail The Golden Gate Cocktail was created especially for the 15th anniversary of the California Grill at Contemporary Resort at Walt Disney World. The award-winning restaurant at the top of Disney’s Contemporary Resort opened to rave reviews on May 15, 1995. Raise a glass and join...

June 4th, 2010 | Dining, Disney Recipes, Heather McPherson | Read More