Posts Tagged ‘Walt Disney Co.’

Stir-Fried Noodles from Ohana at the Polynesian Resort

The flavors of peanuts, ginger and garlic mix in Stir-fried Noodles from Ohana at Disney's Polynesian Resort. Ohana restaurant in Disney’s Polynesian Resort is a family-friendly restaurant. Even the service is family style. Menu items include barbecue pork, turkey and beef skewers and marinated...
March 11th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

From the archives: Apple shooter dessert from the California Grill

Sweet treat: California Grill's Apple Shooter The California Grill, atop Disney’s Contemporary Resort, offers an inventive, refined menu influenced by the Pacific Coast.  And the spectacular views of the Seven Seas Lagoon, the Magic Kingdom theme park and fireworks rising over Cinderella...
March 10th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Disney ends ‘Give a Day’ promotion after 1 million volunteers sign up

With a little help from Mickey Mouse, Chicago residents (from left) Danielle Rub, Dwayne Gibson and Marissa Sproul begin a volunteer project Sept. 29, 2009 at the Bethune School of Excellence in Chicago. (Photo by Gene Duncan/Walt Disney World) The Walt Disney Co. on Tuesday ended a promotion offering...
March 9th, 2010 | Featured, Jason Garcia, News | Read More

Grand Floridian Resort & Spa’s Chocolate Crusted Key Lime Pie

Oh, so, sweet: Chocolate Crusted Key Lime Pie is a fabulous treat at Disney's Grand Floridian Resort & Spa. Disney’s Grand Floridian Resort & Spa is a Victorian-style Resort with several dining options. In addtion to character dinners and breakfasts, guests can choose from 1900 Park...
March 8th, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson | Read More

Easy Coriander Wings from Ohana at the Polynesian Resort

Honey and soy sauce enhance the chicken wings served at Ohana Restaurant. Ohana, which means “family” in Hawaiian culture, is restaurant at Walt Disney World’s Polynesian Resort that offers dinner and a character breakfast. At ‘Ohana’s Best Friends Breakfast with Lilo &...
March 5th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Oscar worthy decadence: Planet Hollywood’s White Chocolate Bread Pudding

Cap off your Oscar party with White Chocolate Bread Pudding Somewhere in the definition of decadence are the words “bread pudding.” The roots of this comfort food are in peasant cuisine, but chefs have certainly lifted this mixture of custard, bread, vanilla and sugar to royal heights. In...
March 4th, 2010 | Disney Recipes, Featured, From the Archives, Heather McPherson | Read More

A mushroom indulgence from Raglan Road in Downtown Disney’s West Side

Portobello Mushroom Cap Sandwich with chips and mixed green salad at Raglan Road Irish Pub. Raglan Road Irish Pub & Restaurant  in Downtown Disney’s West End was constructed in Ireland from old bars then dismantled and shipped to Florida. The menu was crafted by chef Kevin Dundon of Dunbrody...
March 2nd, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson | Read More

Disney turns to ’storybook’ themes to fill hotel rooms

Rick Allen, general manager of Disney's Caribbean Beach and Pop Century Resorts, talks about the "storybook" theming of select rooms at Caribbean Beach, at Walt Disney World, Thursday, Feb. 18, 2010. The specially decorated rooms feature custom made themed-furniture, pirate artwork, nautical...
February 23rd, 2010 | Featured, Hotels and Resorts, Jason Garcia, News | Read More

Kickin’ back to Wildhorse Saloon days at Downtown Disney

Sweet spread. Corn bread is even better with honey pecan butter. Gaylord Entertainment Co. opened Wildhorse Saloon at Downtown’s Disney’s Pleasure Island in 1998 and closed the country restaurant and bar in 2001. In its heyday, Wildhorse was fun stop for great barbecue and free line dancing...
February 19th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Oscar worthy dish from Planet Hollywood in Downtown Disney

Seafood Aeja(pronounced AA-jah) is an indulgent main course created for a special occasion like the upcoming Oscars. In 1996, Planet Hollywood’s executive chef created this dish for an Oscar night fundraiser at the Downtown Disney restaurant. The dish was trophy worthy then and it’s trophy...
February 18th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More
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