Posts Tagged ‘Disney Resorts’

Couscous Salad from the Moroccan Pavilion at Epcot

Moroccan Pavilion's Couscous SaladThe Morocco Pavilion is home to Restaurant Marrakesh, an exotic dining option in the Epcot theme park. The menu is a diverse roster of typical Moroccan fare such as roast lamb, couscous and harira soup. The chefs shared this couscous salad recipe with the Orlando...

March 12th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

From the archives: Apple shooter dessert from the California Grill

Sweet treat: California Grill's Apple Shooter The California Grill, atop Disney’s Contemporary Resort, offers an inventive, refined menu influenced by the Pacific Coast. And the spectacular views of the Seven Seas Lagoon, the Magic Kingdom theme park and fireworks rising over Cinderella...

March 10th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

A mushroom indulgence from Raglan Road in Downtown Disney’s West Side

Portobello Mushroom Cap Sandwich with chips and mixed green salad at Raglan Road Irish Pub. Raglan Road Irish Pub & Restaurant in Downtown Disney’s West End was constructed in Ireland from old bars then dismantled and shipped to Florida. The menu was crafted by chef Kevin Dundon of Dunbrody...

March 2nd, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson | Read More

Disney turns to ’storybook’ themes to fill hotel rooms

Rick Allen, general manager of Disney's Caribbean Beach and Pop Century Resorts, talks about the "storybook" theming of select rooms at Caribbean Beach, at Walt Disney World, Thursday, Feb. 18, 2010. The specially decorated rooms feature custom made themed-furniture, pirate artwork, nautical...

February 23rd, 2010 | Featured, Hotels and Resorts, Jason Garcia, News | Read More

Kickin’ back to Wildhorse Saloon days at Downtown Disney

Sweet spread. Corn bread is even better with honey pecan butter. Gaylord Entertainment Co. opened Wildhorse Saloon at Downtown’s Disney’s Pleasure Island in 1998 and closed the country restaurant and bar in 2001. In its heyday, Wildhorse was fun stop for great barbecue and free line dancing...

February 19th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Oscar worthy dish from Planet Hollywood in Downtown Disney

Seafood Aeja(pronounced AA-jah) is an indulgent main course created for a special occasion like the upcoming Oscars. In 1996, Planet Hollywood’s executive chef created this dish for an Oscar night fundraiser at the Downtown Disney restaurant. The dish was trophy worthy then and it’s trophy...

February 18th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Coconut Curried Chicken Stew from Boma at Animal Kingdom Lodge

Coconut Curried Chicken Stew Curry powder is a wonderfully aromatic spice that is most associated with Indian cooking. The spice is a key element in this restaurant recipe request from Boma — The Flavors of Africa at Walt Disney World’s Animal Kingdom Lodge. The recipe from our 2003 archive...

February 17th, 2010 | Disney Recipes, From the Archives, Heather McPherson, Uncategorized | Read More

Papaya, Avocado & Grapefruit Salad from Boma at Disney’s Animal Kingdom Lodge

Terrific trio: Papaya, Avocado & Grapefruit Salad. So, you think three’s a crowd? Well, not when you’re creating a great fruit salad. This week, opened up the 2002 recipe archive for another taste of the Papaya, Avocado & Grapefruit Salad from Boma at Disney’s Animal Kingdom...

February 16th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Chili rubbed salmon from the Magic Kingdom’s Crystal Palace

Ancho Chili Rubbed Salmon as served at the The Crystal Palace in the Magic Kingdom. Flavoring agents such as dry and wet spice rubs impart wonderful flavoring to meats, poultry and seafood. In 2002, the Magic Kingdom, the chefs gave salmon a punch of flavor with an ancho chili-brown sugar paste. Drying...

February 11th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Bread pudding from Ohana at the Polynesian Resort

Ohana's bread pudding a la mode with bananas Foster sauce. In the Hawaiian language Ohana means family. And family style dining is the forte of this tropical-themed resort. There are three dining options at Disney’s Polynesian Resort. Also Disney’s Spirit of Aloha Dinner Show features...

February 10th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More