Posts Tagged ‘Dining’

Stir-Fried Noodles from Ohana at the Polynesian Resort

The flavors of peanuts, ginger and garlic mix in Stir-fried Noodles from Ohana at Disney's Polynesian Resort. Ohana restaurant in Disney’s Polynesian Resort is a family-friendly restaurant. Even the service is family style. Menu items include barbecue pork, turkey and beef skewers and marinated...

March 11th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Oscar worthy decadence: Planet Hollywood’s White Chocolate Bread Pudding

Cap off your Oscar party with White Chocolate Bread Pudding Somewhere in the definition of decadence are the words “bread pudding.” The roots of this comfort food are in peasant cuisine, but chefs have certainly lifted this mixture of custard, bread, vanilla and sugar to royal heights. In...

March 4th, 2010 | Disney Recipes, Featured, From the Archives, Heather McPherson | Read More

A mushroom indulgence from Raglan Road in Downtown Disney’s West Side

Portobello Mushroom Cap Sandwich with chips and mixed green salad at Raglan Road Irish Pub. Raglan Road Irish Pub & Restaurant in Downtown Disney’s West End was constructed in Ireland from old bars then dismantled and shipped to Florida. The menu was crafted by chef Kevin Dundon of Dunbrody...

March 2nd, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson | Read More

Kickin’ back to Wildhorse Saloon days at Downtown Disney

Sweet spread. Corn bread is even better with honey pecan butter. Gaylord Entertainment Co. opened Wildhorse Saloon at Downtown’s Disney’s Pleasure Island in 1998 and closed the country restaurant and bar in 2001. In its heyday, Wildhorse was fun stop for great barbecue and free line dancing...

February 19th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Oscar worthy dish from Planet Hollywood in Downtown Disney

Seafood Aeja(pronounced AA-jah) is an indulgent main course created for a special occasion like the upcoming Oscars. In 1996, Planet Hollywood’s executive chef created this dish for an Oscar night fundraiser at the Downtown Disney restaurant. The dish was trophy worthy then and it’s trophy...

February 18th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Coconut Curried Chicken Stew from Boma at Animal Kingdom Lodge

Coconut Curried Chicken Stew Curry powder is a wonderfully aromatic spice that is most associated with Indian cooking. The spice is a key element in this restaurant recipe request from Boma — The Flavors of Africa at Walt Disney World’s Animal Kingdom Lodge. The recipe from our 2003 archive...

February 17th, 2010 | Disney Recipes, From the Archives, Heather McPherson, Uncategorized | Read More

Papaya, Avocado & Grapefruit Salad from Boma at Disney’s Animal Kingdom Lodge

Terrific trio: Papaya, Avocado & Grapefruit Salad. So, you think three’s a crowd? Well, not when you’re creating a great fruit salad. This week, opened up the 2002 recipe archive for another taste of the Papaya, Avocado & Grapefruit Salad from Boma at Disney’s Animal Kingdom...

February 16th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Potato Wrapped Snapper With Creamy Leeks from Flying Fish Cafe on Disney’s Boardwalk

Flying Fish Cafe's Potato Wrapped Snapper With Creamy Leeks. Who doesn’t like nice surprises wrapped in neat little packages — even in the kitchen? This week we’re sharing a recipe from the 2002 recipe files for Flying Fish Cafe’s Potato Wrapped Snapper With Creamy Leeks....

February 15th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Chili rubbed salmon from the Magic Kingdom’s Crystal Palace

Ancho Chili Rubbed Salmon as served at the The Crystal Palace in the Magic Kingdom. Flavoring agents such as dry and wet spice rubs impart wonderful flavoring to meats, poultry and seafood. In 2002, the Magic Kingdom, the chefs gave salmon a punch of flavor with an ancho chili-brown sugar paste. Drying...

February 11th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More

Bread pudding from Ohana at the Polynesian Resort

Ohana's bread pudding a la mode with bananas Foster sauce. In the Hawaiian language Ohana means family. And family style dining is the forte of this tropical-themed resort. There are three dining options at Disney’s Polynesian Resort. Also Disney’s Spirit of Aloha Dinner Show features...

February 10th, 2010 | Disney Recipes, From the Archives, Heather McPherson | Read More