Posts Tagged ‘Dining’

Sushi master Yoshie Cabral holds court at the California Grill

Sushi chef Yoshie Cabral Yoshie Cabral is one of just a handful of female sushi chefs in the United States. Her culinary creativity has been part of the California Grill’s experience since opening day 15 years ago. Her creations are one of the most-requested menu items. It is not unusual...

August 24th, 2010 | Dining, Heather McPherson, Video | Read More

Patina Group CEO talks about pizzas and more at Epcot’s Via Napoli

August 20th, 2010 | Dining, Featured, Heather McPherson | Read More

Swan and Dolphin serve up Food & Wine Classic Oct. 8 and 9

Swan and Dolphin Hotel's Wine Classic Oct 8 and 9. The Walt Disney World Swan and Dolphin are offering guests a chance to indulge at the first annual Food & Wine Classic at the Walt Disney World Swan and Dolphin Oct. 8 and 9. Separate events from the Epcot International Food & Wine Festival,...

August 18th, 2010 | Dining, Epcot Food & Wine Festival, Heather McPherson, Things to do | Read More

Walt Disney World Resort is a wine lovers paradise

International Food & Wine Festival Oct. 1-Nov. 14 Delicious Discoveries is the theme for the 15th annual Epcot International Food & Wine Festival Oct. 1-Nov. 14. It’s no wonder that this festival has grown in popularity. With a Walt Disney Resort wine list of 250 varieties that’s updated...

August 13th, 2010 | Dining, Epcot Food & Wine Festival, Heather McPherson, Hotels and Resorts, Things to do | Read More

First look and first bites at Via Napoli in Epcot’s Italy Showcase

Executive chef Charlie Restivo The Italian accents in Epcot’s World Showcase now include an authentic Neapolitan pizzeria called Via Napoli. The 300-seat restaurant is different from other Epcot eateries in that it is awash with natural light. From the moment the automatic doors slide open, guests...

August 3rd, 2010 | Dining, Heather McPherson, Park Tips | Read More

Disney drinks for adults: Toast with a Big Apple Sunset

Big Apple Sunset There are more than 50 cocktail lounges in Walt Disney World hotels and three of the theme parks (no alcohol is served in Magic Kingdom). Guests can order beers and wines from around the globe, exquisite French Champagnes, sparkling wines and bartenders’ specialty drinks such as a...

July 28th, 2010 | Dining, Disney Recipes, Heather McPherson, Nightlife, Park Tips | Read More

Downtown Disney’s Portobello pairs meatball sliders and beer in new menu

In case you missed this from orlandosentinel.com/thedish: Portobello in Downtown Disney is embracing meatball mania, offering an affordable assortment of meatball sliders paired with local and organic beers. The Meatball Bar, conceptualized by Portobello’s executive chef Steven Richardand Portobello’s...

July 14th, 2010 | Dining, Heather McPherson | Read More

Raspberry Gelato from the Yacht and Beach Club Resorts

Raspberry Gelato Sister resorts, Walt Disney World’s Yacht and Beach Clubcomplexes transport guests to unparalleled waterfront relaxation. Behind the resorts are Stormalong Bay and Crescent Lake. Stormalong Bay spans 3 acres, with water slides emerging from the replica of a wrecked ship, lagoons,...

July 13th, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson, Things to do | Read More

Soul Candy spirited beverage from the Walt Disney World Resort

Soul Candy With more than 50 lounges in Walt Disney World hotels and three of the theme parks (no alcohol is served in Magic Kingdom), you can sip beers and wines from around the globe, French champagnes and bartenders’ specialty drinks such as a Watermelon Martini at Crew’s Cup Lounge...

July 12th, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson, Nightlife, Things to do | Read More

Chicken Tajine from Epcot’s Restaurant Marrakesh

Chicken Tajine With Preserved Lemon & Olives The Moroccan Showcase in Epcot is home to Restaurant Marrakesh, a North African-style sultan’s palace that offers a culinary adventure for guests. the menu includes Harira soup and Moroccan pastries as well as many wonderful savory entrees. The...

July 9th, 2010 | Dining, Disney Recipes, From the Archives, Heather McPherson | Read More