‘Uncategorized’

Fettuccine Alfredo from L’Originale Alfredo di Roma Ristorante formerly at Epcot

Indulge in creamy Alfredo with this arcgive recipe. Epcot’s signature Italian restaurant is now Tutto Italia. But L’Originale Alfredo di Roma Ristorante held that position at Epcot’s Italy Pavilion early on. L’Originale Alfredo closed in 2007, the same year we shared this recipe...
March 9th, 2010 | Uncategorized | Read More

Coconut Curried Chicken Stew from Boma at Animal Kingdom Lodge

Coconut Curried Chicken Stew Curry powder is a wonderfully aromatic spice that is most associated with Indian cooking. The spice is a key element in this restaurant recipe request from Boma — The Flavors of Africa at Walt Disney World’s Animal Kingdom Lodge. The recipe from our 2003 archive...
February 17th, 2010 | Disney Recipes, From the Archives, Heather McPherson, Uncategorized | Read More

A chocolate delight from the recipe archives of Epcot’s Chefs de France

Epcot's Chefs de France Matignon. Located in the France pavilion at Epcot Center at Walt Disney World, Chefs de France offers a taste of authentic French cuisine. Chocolate always seems to star in magical desserts that intrigue diners of all ages. Today’s recipe is called called Matignon and...
February 5th, 2010 | Disney Recipes, From the Archives, Heather McPherson, Uncategorized | Read More

Toolmaker is newest sponsor at Disney World

Walt Disney World has signed up a new corporate sponsor: Stanley Works. The New Britain, Conn.-based tool manufacturer has signed a multiyear contract making it the “official tool provider” at Disney World and ensuring its brand is on view throughout the giant resort. Stanley’s logo now appears...
January 15th, 2010 | Featured, Jason Garcia, News, Uncategorized | Read More

Farewell to ‘Tiana’s Showboat Jubilee’ – but is it Paris-bound?

Stopped by the Magic Kingdom today for the final day of “Tiana’s Showboat Jublilee” peformances, and caught the next-to-last jubilee. The show has clearly struck a chord with guests; many were obviously return visitors as they had their viewing route planned ahead of time, were singing...
January 3rd, 2010 | Matt Palm, News, Uncategorized | Read More

Epcot’s “Illuminations” fireworks carries a loud wish for peace

  I love the irony that the “Let There Be Peace on Earth” holiday finale to Epcot’s “Illuminations: Reflections of Earth” has the loudest finale at Disney World. Seriously, you have to see the grand finale to believe it. The entire lagoon and skies above are filled —...
December 29th, 2009 | Matt Palm, Things to do, Uncategorized | Read More

Schnitzel from Epcot’s Biergarten Restaurant is a hearty favorite

Savory Chicken Schnitzel conjures flavors of the Old World at the Biergarten Restaurant at World Showcase at Disney's Epcot. The German dish is offered with a hunter sauce, a classic brown sauce consisting of mushrooms, shallots and white wine and sometimes tomatoes and parsley. French cookbooks...
December 10th, 2009 | Dining, Disney Recipes, Heather McPherson, Things to do, Uncategorized | Read More

Magic Kingdom on parade-taping days: Beware!

  I, a trusty theme-park ranger, made a grave error Sunday: I forgot it was Christmas Day Parade taping in Disney’s Magic Kingdom. And, (gasp! swoon! sigh!) I forgot the Jonas Brothers were going to be there. It was chaotic, to say the least. Main Street USA was essentially blocked to all traffic....
December 6th, 2009 | Matt Palm, Park Tips, Uncategorized | Read More

Decorating holiday cookies like the Disney experts

An assortment of holiday cookies from Disney's expert pastry chefs. This time of year, it’s hard to escape the intimidating line up of food and lifestyle magazine cookie covers at the supermarket checkout. There are never crumbs in the frostings of the cover cookies. There’s hardly a...
December 2nd, 2009 | Disney Recipes, Featured, Heather McPherson, Uncategorized | Read More

Go back to OrlandoSentinel.com

October 12th, 2009 | Uncategorized | Read More
« Older Entries