Smoked fish appetizer from Raglan Road at Downtown Disney
Disney Recipes, Heather McPherson — By Heather McPherson on November 4, 2009 at 1:06 pm
Smoked cod (or any smoked white fish) creates an Irish appetizer with -- of course -- potatoes.
Raglan Road Irish Pub & Restaurant at Downtown Disney gets its name from one of Patrick Kavanagh’s poems, which was originally published under the title “Dark Haired Myriam Ran Away” and later renamed Raglan Road. Whew! for the sign painters. In song, the poem became a signature interpretation for folksinger Luke Kelly. But we’re here to eat first — the singing starts after we’ve had a few pints. The Raglan Road menu was crafted by Kevin Dundon of Dunbrody House Ireland. This recipe is one of the most popular starters. It’s been tweaked for the home kitchen.
Downtown Disney’s Raglan Road Irish Pub’s Smokie City
Yield: 12 servings.
3 cups potatoes, blanched
2 pounds smoked pollock, cod or any smoked white fish
2 1/2 cups grated Dubliner cheese
3 cups heavy cream
2 cups diced tomatoes
1. Heat oven to 325 F.
2. Combine potatoes and tomatoes. Dice smoked fish into bite size pieces. Add fish to the potato mixture. Slowly add cream to mixture and mix in cheese. Pour mixture into a casserole baking dish.
3. Bake 10 to 15 minutes.
Tags: Dining, Downtown Disney
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